Job Description
RESPONSIBILITIES:
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Experience working in fine dining restaurants is preferred.
You must possess a positive and teamwork oriented attitude.
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
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